{"id":3020,"date":"2017-11-10T12:47:30","date_gmt":"2017-11-10T12:47:30","guid":{"rendered":"http:\/\/www.museocuchilleria.es\/curso-steak-tartar-ceviche\/"},"modified":"2017-11-10T12:47:30","modified_gmt":"2017-11-10T12:47:30","slug":"curso-steak-tartar-ceviche","status":"publish","type":"post","link":"https:\/\/www.museocuchilleria.es\/en\/curso-steak-tartar-ceviche\/","title":{"rendered":"Curso &#8220;Steak tartar y ceviche&#8221; en el Museo de la Cuchiller\u00eda"},"content":{"rendered":"<p>El pasado mi\u00e9rcoles tuvo lugar en el Museo Municipal de la Cuchiller\u00eda, el primer curso de &#8220;Steak tartar y ceviche&#8221; impartido por Jos\u00e9 Antonio Cebri\u00e1n.<\/p>\n<p>Durante la sesi\u00f3n, los participantes aprendieron a picar la carne y trocear el pescado seg\u00fan la elaboraci\u00f3n y a c\u00f3mo condimentarlos.<\/p>\n<p>Posteriormente, degustaron los platos elaborados maridados con un vino tinto. El curso inclu\u00eda\u00a0como regalo un cuchillo promocional de Arcos.<\/p>\n<div class=\"addtoany_share_save_container addtoany_content_bottom\"><div class=\"a2a_kit addtoany_list a2a_target\" id=\"wpa2a_1\"><a href=\"https:\/\/www.addtoany.com\/add_to\/facebook?linkurl=https%3A%2F%2Fwww.museocuchilleria.es%2Fen%2Fcurso-steak-tartar-ceviche%2F&amp;linkname=Curso%20%E2%80%9CSteak%20tartar%20y%20ceviche%E2%80%9D%20en%20el%20Museo%20de%20la%20Cuchiller%C3%ADa\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'https:\/\/www.addtoany.com\/add_to\/facebook?linkurl=https%3A%2F%2Fwww.museocuchilleria.es%2Fen%2Fcurso-steak-tartar-ceviche%2F&amp;linkname=Curso%20%E2%80%9CSteak%20tartar%20y%20ceviche%E2%80%9D%20en%20el%20Museo%20de%20la%20Cuchiller%C3%ADa', '');\" class=\"a2a_button_facebook a2a_counter\"  title=\"Facebook\" rel=\"nofollow\" target=\"_blank\"><img src=\"https:\/\/www.museocuchilleria.es\/wp-content\/plugins\/add-to-any\/icons\/facebook.png\" width=\"16\" height=\"16\" alt=\"Facebook\"\/><\/a><a class=\"a2a_button_twitter_tweet addtoany_special_service\" data-url=\"https:\/\/www.museocuchilleria.es\/en\/curso-steak-tartar-ceviche\/\" data-text=\"Curso \u201cSteak tartar y ceviche\u201d en el Museo de la Cuchiller\u00eda\"><\/a>\n<script type=\"text\/javascript\"><!--\nif(wpa2a)wpa2a.script_load();\n\/\/--><\/script>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>El pasado mi\u00e9rcoles tuvo lugar en el Museo Municipal de la Cuchiller\u00eda, el primer curso de &#8220;Steak tartar y ceviche&#8221; impartido por Jos\u00e9 Antonio Cebri\u00e1n. Durante la sesi\u00f3n, los participantes aprendieron a picar la carne y trocear el pescado seg\u00fan &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":[],"categories":[56],"tags":[],"_links":{"self":[{"href":"https:\/\/www.museocuchilleria.es\/en\/wp-json\/wp\/v2\/posts\/3020"}],"collection":[{"href":"https:\/\/www.museocuchilleria.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.museocuchilleria.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.museocuchilleria.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.museocuchilleria.es\/en\/wp-json\/wp\/v2\/comments?post=3020"}],"version-history":[{"count":0,"href":"https:\/\/www.museocuchilleria.es\/en\/wp-json\/wp\/v2\/posts\/3020\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.museocuchilleria.es\/en\/wp-json\/wp\/v2\/media?parent=3020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.museocuchilleria.es\/en\/wp-json\/wp\/v2\/categories?post=3020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.museocuchilleria.es\/en\/wp-json\/wp\/v2\/tags?post=3020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}